Blu, ShangriLa Hotel Singapore

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Vegan Falafel and Hummus

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This vegan falafel and hummus recipe is a tasty and nutritious plant-based meal that's ideal for any occasion. Chickpeas, onions, and a spice blend are combined to make the falafel, which is then fried until crispy and golden brown. The creamy hummus is made with tahini, lemon juice, and a hint of paprika and goes perfectly with the flavorful falafel. This recipe is simple to prepare and is sure to please. #lemon juice, #cilantro leaves, #baking powder, #all-purpose flour, #ground coriander, #cloves garlic, #onion
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